With the vast multitude of coffee brewing options out there, how can you know which one is going to provide a flavor you’ll absolutely love?
The good news is that with all those options, you can try out all of them and find out!
A choice that many people love is pour over, which can be quite a jump from those who are familiar with methods like the French press.
If you’re a fan of the French press, but are curious about trying pour over coffee, then continue on to see our comparison of these great brewing methods!
What Is Pour Over Coffee?
Pour over coffee is one of the options available for those who are interested in exploring the more manual methods of brewing.
There are a variety of methods included in the category, including Chemex, the V60, the Bee House and the Kone.
Using these options, you can get slightly different results that can allow you to tailor your coffee experience.
Just about every aspect of this method, from the container to the pour rate, can effect the results.
Consequently, it can take a little trial and error to create a brew that is just right!
How Do You Make Pour Over Coffee?
To begin with, you have to select the container you want to use for making your pour over coffee.
Those who prefer freshly ground coffee should also have a quality grinder at their disposal.
In most cases, you’ll also need a kettle. Typically, a gooseneck kettle is the ideal option because it allows for more control over the pouring rate than typical kettle styles.
Keep in mind that depending on the container you’re using, you may end up using a paper, cloth or other type of filter. The filter used can greatly effect the purity of the resulting coffee.
You may also want to consider the other ingredients you’ll want for your coffee as well as any other accessories you may need to make it perfect.
Pour Over Vs Other Brewing Methods
Most people are familiar with drip-style coffee, as it is one of the most popular methods out there.
By comparison, pour over coffee gives you more control over the process, and it can often bring more strength to the brew.
Furthermore, there’s less of a chance of a burnt flavor because the water is a little cooler.
You can consider pour over to typically be somewhere in between drip-style coffee and French Press coffee when it comes to strength and flavor.
It’s also worth knowing that while Chemex can be considered a type of pour over coffee, there are some differences it can bring in comparison to other kinds of pour over containers.
Pour Over Vs French Press
There are some pretty large differences between most pour over coffee and what you’ll get from a French press.
To begin with, pour over coffee typically makes use of a filter. Typically, this is a paper filter but in some cases it can be another material.
By comparison, the French press tends to use a simple plunger that works to keep most of the grounds from your cup, but it doesn’t keep them from coming into contact with the hot water as it rests in the container.
An important aspect to note here is that pour over coffee keeps any grounds or sediment from making it into your cup, but it can also hold back healthy oils that are offered by French press coffee.
To learn more about these differences, you can check out a more in-depth article that will guide you through which might be the better option for you.
Overall, that decision is really going to be based on whether you want a pure, crisp cup or the bold flavor and oils that are offered by a French press.